When we're not being Serious Artists upstairs (pictured above), we're debriefing downstairs in the restaurant, which is called Lab 111.

This is the most frequently I've eaten out in a long time, say 4 times in the past couple of weeks, and thus far I really have no complaints about this place: the space is relaxed and fun to look at, friendly people behind the bar, mostly decent music, etc.

The food? I don't really know, I eat the same thing every time, and it's great: a sort of steak salad with red lettuce, truffle oil, thick shavings of Parmesan, and some kind of very light soy vinaigrette. Accompanied by a glass or two of red before and/or during, it's an excellent way to spend 20 minutes (and 9 euro).


No comments: