These things go together.
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Ottolenghi
Caramelized Garlic Tart (thyme)
Cognac Pears with Fennel and Hazelnut
Anna Jones
Mushroom/Rice/Chestnut Roast (sage, rosemary)
Celery Root + Sweet Garlic Pie (mustard, sage, rosemary)
Roast Potatoes (rosemary)
Misc
Carrot Osso Buco (mushroom, red wine, vadouvan)
Rodekool (clove & bay leaf)
Aardappel puree (butter & nutmeg)
Spruitjes
Endive/Blue Cheese/Hazelnut/Pear/Honey/Mustard
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
5 hours ago
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