These things go together.
+++
Ottolenghi
Caramelized Garlic Tart (thyme)
Cognac Pears with Fennel and Hazelnut
Anna Jones
Mushroom/Rice/Chestnut Roast (sage, rosemary)
Celery Root + Sweet Garlic Pie (mustard, sage, rosemary)
Roast Potatoes (rosemary)
Misc
Carrot Osso Buco (mushroom, red wine, vadouvan)
Rodekool (clove & bay leaf)
Aardappel puree (butter & nutmeg)
Spruitjes
Endive/Blue Cheese/Hazelnut/Pear/Honey/Mustard
The Best Dishes I Ate in Saigon
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The post The Best Dishes I Ate in Saigon first appeared on Gastronomy.
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