let's say we did.

On the other hand, VDuck was always an exercise in how to almost but not quite write about the biggest thing that was going on in your life. Why, I don't know. Balls, probably. Missing balls.

But riiiiight, one great thing about VDuck being disguised as a food blog is that we the writer could  always rely on the necessary daily inspiration of cookingggghhhhhhkkkk to force us to tap out some narcissistic sentences and then obsessively/compulsively revise them until we'd wasted most of the day and oh yes we'd also eventually emitted some sort of something: something pointlessly, uncommunicatively oblique or not. At least it would be a record that something happened. Mostly in our stupid mind, we the writer.

Thus I will start there. Pardon my continuing on as if nothing is amiss. That's just how we do.

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So (flips/tosses hair), anyway, guys? Imaginary guys? This is something rilly great that I totally invented, and it's totally worth recording BECAUSE GET A  LOAD OF THIS: IT'S A VEGANIZABLE CROSS BETWEEN TUNA NOODLE CASSEROLE AND MAC AND CHEEEEEEEEESE!!!!!!!!!!! (Imagine these words being screamed in the hideous death voice of the bear creature in Annihilation),

Mkay well anyway. It really was something. It isn't really trying to be either TNC or MnC but gives you the feeling of both. And it's pretty fucking healthy without trying to be. The creaminess comes from the starch from the pasta and from white beans, and the tang comes from lemon and from sourdough breadcrumbs. Yeah yeah whatever. Here's the shorthand notes:

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baked noodles with fennel and white beans

so you make one recipe vegetarian zuppe di sedano from Giuseppe's Sicilian/Sardinian cookbook
ok i know
i hate recipes where the first step is to make some other recipe
but this is pretty brainless, it's basically a simple vegetable soup with almost a whole thing of celery. head? head of celery? you leave out the pork eyeball or whatever his version calls for.

add 400g cooked white beans
boil
add 400g whole wheat small and fun noodles of your choice, i used elbow. you should use something that things can go inside. anyway that sounds like a lot of noodles but they need to suck up all the soup.

leave overnight
in the morning you will see that those evil noodles have indeed sucked up the soup
it's pretty good to just eat right now if you're curious.

but then you roast one bulb fennel with one sweet onion and 3 cloves of garlic for like 45 or 46 minutes.

add salt and pepper/TASTE FOR SEASONING
add the minced zest of two lemons
top with grated pecorino and sourdough breadcrumbs

bake at 200 for 15 minutes
THANK ME LATER BITCHESSSSSSSSSSS

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