View from the Groningen train station. Ottolenghi's root vegetable mash with stewed shallots (or whatever it would be called in English) from Plenty More. View from the train to Groningen. Momofuku's shrimp and grits (and bacon and egg). View from the train to Groningen. Ottolenghi's tagliatelle with walnuts and surprisingly good spinach, date and pita salad. Cafe Atlantis in Groningen, Nelson in foreground Bert in background. Bert's tosti, winner of the VDuck Tostiproeftest 2015.

No comments: