As part of my wonderful new inburgeringscursus, I've been eating a lot of tostis. After years of no tostis. That is not a euphemism. Regardless: a mind like mine tends to compare things.

There seems to be some kind of direct correlation between the inclusion of a pointless and inedible garnish (unappetizing slices of unseasoned cucumber and tomato) and the badness of the tosti. Without exception the best tostis so far have come on a plate by themselves with regular tomato ketchup as their only companion.

OK, here they are, ranked:

Caulils, Amsterdam
Cafe Atlantis, Groningen
Gambrinus, Amsterdam
Cafe Thijssen, Amsterdam (pictured above)

Cafe De Sigaar, Groningen. A perfectly good tosti demoted/ruined by using a weird ketchup.
Pilsvogel, Amsterdam
Kafé België, Utrecht

Moeke Vaatstra, Zuidwolde: giant and styrofoamy, like a stage prop served with curry ketchup, the whole thing was a conceptual mistake (pictured below)
Cafe De Oude Wacht, Groningen: zero effort except for the tasteless garnish of two-day-old cucumber slices
Huis De Beurs, Groningen: less than zero effort, also featuring a tasteless garnish. Ultimately worse due to its lack of, well, cheese, and its ridiculous €4.00 price tag (pictured above)

Cafe De Spuyt, Amsterdam: insultingly shoddy, not even in a funny way: less than zero effort but also stale, barely warm and completely tasteless, the ketchup was way better than the sandwich (pictured below).

Caulils, Amsterdam (more info, pictured below)
De Kat in de Wijngaert, Amsterdam (I've had it before, but that was a while ago)

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