Yes I baked my own birthday cake this year, at my insistence. I wanted to feel good about eating more than one piece of it, so I made this gluten-free business pictured below, it's a flourless chocolate cake with a raspberry something, coulis maybe? The cake recipe is from Cook's Illustrated, it should've been a tah taha hajt a (this is the new way to indicate a psychotic mandible-chomping fake laugh) "piece of cake", but I am the shittiest baker ever, so I overmelted my chocolate and things ended up the tiniest bit grainy.
Nonetheless! This much good chocolate can never really be bad. Recipe forthcoming someday if I'm ever bored again.
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