Above: an attempt at Nouf's Hawt Maple (a reduction of maple syrup, dried red chiles, apple vinegar, and sea salt, though my version was missing her version's bourbon element). For use on buttered cornbread or in chili or both. Below: a gift of Groningse homemade kimchi, so authentic it was fizzing like freshly-poured tonic water when I opened it. For use on buttered basmati with a little soy sauce.
2 comments:
so you made hot maple without me eh? No Hot Honey For You!
wellll....it's like this: there was cornbread being made, and chili being defrosted, and maple syrup in the house, and wellll.....one thing led to another....
it was pretty fkn good but it needed bourbon. anyway, totally different than hot honey, c'mon man cut a brother some slack, etc!
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