koreatown.

Tonight, the multi-component wonderfulness of bibimbap. This one featured that same old great spinach, a tofu teriyaki, a tamago-y egg, a fusion-y risotto, sesame carrots, scallions, peppers, and the following steak.

Which! Is also a recipe for KFC, or Korean Fried Chicken. Basically instead of using the below as a marinade, you puree it and use it as a sauce in which you toss your properly baked or fried chicken wings. Fascinating stuff, I know.

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ginger-marinated steak with gochujang.

4 scallions, chopped
1 cup cilantro leaves with tender stems
3 tbsp unseasoned rice vinegar
2 tbsp gochujang (Korean hot pepper paste)
1 tbsp grated peeled ginger
2 tsp soy sauce
1 tbsp roasted sesame oil
1 tsp freshly ground black pepper
1 tsp raw sugar
2 or 4 garlic cloves, minced
400g steak

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