Rather than going through the trouble of rewriting this post again and the six weeks of posts after it, how about if we all just re-read it. Or at least I should. And maybe learn something from the whole thing this time.
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simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
15 hours ago
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