Oof, what's happening? Just coming up for air after living at the studio for a couple weeks (I just checked, actually it's only been one week, which is just crazy). Looking for pictures to illustrate what I've been up to, I realized that I need to be taking more of them. Here's what I've got: above, the Tele; below, post-run debrief; below, a very delicious lasagna with pesto and potatoes from the Milan airport, not something I would usually order, but all the Italians were ordering it, and they obviously knew what they were doing cause it was super.
Rye Crepes
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This recipe can deliver rustic rye flour crepes for days. Fill them with
sweet or savory fillings for any meal of the day.
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2 days ago
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