Here's how we spent our Saturday night in Milan...and someone finally took some photos of us (ok, well of HBF) that seem to reflect something of the piece's spirit: these lovely shots are by Valentina Bianchi. I mean, yes, you can't quite tell that the iteration shooting herself in the face above (with booze, OK?) is a pregnant majorette, so you miss a layer or two, but the images themselves are buonissimi.
IN ONE MONTH I AM GOING TO THE DOCTOR FOR A CHECKUP. I'm saying this here so I'll go. March 15 2012 (first I'll need to stop editing this sidebar and changing the date).
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This is a foodblog that occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to explain (start at the bottom).
How to Make Pizza Dough
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Pizza was sacrosanct in my family, growing up near New Haven, Connecticut.
At the end of a rainy fall Saturday, looking at dinosaurs at the Yale
Peabody Mu...
More Snapshots from Serious Eats Meetup Day 2012
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Last weekend many serious eaters in many cities met up to talk food,
exchange recipes, and just drink some good, cold beer together. The 2nd
annual Serious...
Community Picks -- Chocolate and Spice
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Once again, we want to give a big thanks to all of our volunteer recipe
testers for your thoughtful comments and for helping us continue to
strengthen ou...
Beetroot quinoa with feta and tomatoes
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[image: Quinoa and beetroot dish]I can still remember the very first time I
came upon Bea’s blog La Tartine Gourmande. I was awestruck to say the
least. Th...
How to Freeze Strawberries
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With Strawberry season in full swing in some areas, it’s a great time to
freeze spring’s crimson berries to enjoy through the rest of the year. But
if you ...
Paleo Shepherd’s Pie
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Shepherd's Pie is a traditional English dish. In Britain it is generally
made with lamb or mutton; in this recipe I have made a simple ground beef
shephe...
Yeasted Buckwheat Pancakes
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Even though they had sat in a hotel warmer for longer than I had been awake
those little Dutch pancakes or Pannenkoeken (trying saying it, it’s quite
fun) ...
Pasta shells in pumpkin sauce
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This is probably the easiest pasta to prepare and frankly one of the
tastiest. Simply cook some pumpkin, mash it and combine it with the pasta.
Sprinkle ch...
Fried Eggs with Kimchi
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Happy Leap Day! This morning, I had planned get up and to try cooking
something totally new. I mean, isn’t this supposed to be the magical day
for trying t...
light coming back.
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The other morning, I woke up to sunlight. As has been happening for days,
my mind wakes me up at 6 am, on the dot, and starts thinking about the
cookbook. ...
Please Contact Us for Advertising Rates
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Lately, as I sit up watching late-nite TV, I stop paying attention to the
show itself and concentrate on the advertising to try and work out what
demograph...
Is Gambling the Opiate of the Masses?
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*Two new books tackle gambling’s addictive mysteries.*
Charles Fey, the American who invented the three-reel slot machine in 1898,
is a well-known part...
Manhattan Clam Chowder
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[image: Manhattan Clam Chowder]
According to food historian and blogger Janet Clarkson, the very first
printed recipe for chowder appeared in the Boston E...
HERB-AND-NUT-ENCRUSTED VEGAN CHEESE LOG
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Sorry I don't have time for much more than this recipe that I've been
meaning to post for a long time-- many deadlines last week and this week!
I hope ...
One year on, ‘ghosts’ stalk Japan’s tsunami city
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A family prays by a grave in Miyagi prefecture'
Our understanding of the world around us and the ways we react to the
events that occur in life are deeply...
Asian Tofu Release & Book Trailer
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Today my book releases. To mark the occasion, I’m leading this post with a
photo of my mother next to a block of homemade silken tofu (the flecks are
lemon...
Favorite Cookbooks: Béatrice Peltre
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It has been quite a while since I've run a guest cookbook list (over a
year!?). Needing a bit of time to regroup from this trip, and knowing that
the lo...
fried egg sandwich with bacon and blue cheese
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Fried Egg Sandwich with Bacon and Blue Cheese [Egg Sandwich Lyonnaise]
Inspired by ‘Wichcraft + my favorite bistro salad Note: If you don’t like
like frisé...
Weekendje weg in Belgium
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It’s been a while since I’ve blogged about a restaurant in Amsterdam, and
that’s in part because I spent the last weekend in Belgium doing the family
thing...
FFwD: Cheese-Topped Onion Soup
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[image: cheese-topped onion soup]
French Fridays with Dorie this week, er, yesterday was for a French Onion
type of soup. I have made a variation of this...
Zingerman's Laugenbrezeln (Soft Pretzels)
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Choosing recipes for My Berlin Kitchen wasn't always an easy process. Some things I was sure had to be in the book, like a sour cherry soufflé I once ate for...
The Iceman
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Wim Hof can raise or lower his body temperature at will, overriding his
autonomic nervous system. He is able to sit in a box of ice for almost two
hours. H...
RollinRestaurant #4 Wild at heart
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Last Saturday we opened the doors to the fourth RollinRestaurant. This time
the nice restaurant Naked Lunch hosted the event. The menu Wild at heart
contai...
Egypt #1: Change
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By the time you read this, I will have returned from my second of two trips
to Egypt. I haven’t been there since 2007. I was of course fascinated to
see ho...
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