helaas pindakaas.

Above: lentil thingies.


Lots of cooking coming up this week, some fun new things in the hopper (?), etc. Tonight though was about using up some about-to-expire produce, and so we get Thai beef with nuoc cham and green beans with peanut sauce. I normally do a more elaborate peanut sauce but this quick one was almost as good with zero effort.


peanut sauce, the easy version

3 tbsp peanut butter
2 tbsp hot water
juice of a lime
2 tbsp soy sauce
1 tbsp raw sugar
2 tsp sesame oil
2 balls of bakgember (yeah, sorry non-Amsterdammers)
2 tbsp grated coconut
1 tsp red chile flakes
1 tbsp fish sauce

Process, salt to taste.


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