And beer, and cheese, and sausage. This is some of the best osseworst I've had, handmade and smoked by some dude who lives/works/smokes sausage around the corner from the bar. The bar being In de Wildeman.
This is an occasionally NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).