And beer, and cheese, and sausage. This is some of the best osseworst I've had, handmade and smoked by some dude who lives/works/smokes sausage around the corner from the bar. The bar being In de Wildeman.
+++
simplest brisket with braised onions
-
For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
12 hours ago
2 comments:
but, where?? i need that.
this would be In de Wildeman....it was gooood.
Post a Comment