Snails with chorizo and serrano ham, from Penelope Casas. Even better than the Wolfert recipe if you double the garlic and the chili pepper, and again, this sauce would make anything you placed it on taste good or better.
1-Pan Peri-Peri Chickpeas
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Do you love the tangy heat of peri-peri sauce? Then you’ve got to make
these amazingly delicious peri-peri chickpeas! They have this incredible
sauce, an...
1 day ago
2 comments:
where did you end up buying those snails? as an afterthought, ( i realized this after reading the bit of the recipe that's visible in your picture) i think i might have seen frozen snails at Dun Yong .. maybe.
sorry i never answered this...
i ended up buying them at the avondmarkt, but since then i've been seeing them everywhere...the maroc has them as well....these are all canned.
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