Ah, those Siennese ciaccini. Instead we have wannabe crostini awaiting final topping before going under the broiler. Top: perfectly ripe Comice pear and chopped arugula, preparing to be topped with gorgonzola and a drizzle of walnut oil. Bottom: perfectly ripe cherry tomatoes ready for a blanket of mozzarella and fresh basil leaves. Not pictured: an interesting Terschelling cranberry and gorgonzola mixture.
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