practicing, take-out.

Since it's been a weekend of rehearsal, set-up, performance, break-down, set-up, performance, there was no time to cook. Take-out was the obvious solution, but we couldn't agree on what. So, we ended up with Thai appetizers from Top Thai, previously mentioned below, and something from Long Chie, a Chinese-Surinamese restaurant across the street. There's never anyone in there so I was a bit wary, but their Ma-Po Tofu (pictured above) is definitely at least OK...and their fried rice:

passed the rather strict technical requirements of our in-house specialist (mt).


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