"When I buy cookies I eat just four and throw the rest away. But first I spray them with Raid so I won't dig them out of the garbage later. Be careful, though, because that Raid really doesn't taste that bad (Janette Barber)."
I'm sorry to say that I'm in touch with this emotion. I stole the quote from Erin Eats, who has a nice gyoza recipe here, which is how I found her.
Soft-Bake Gluten-Free Cookie Cake
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These chewy, gooey brown-butter chocolate chip cookies are gluten-free.
Made with sweet rice, oat & tapioca flours, they're undetectably GF!
16 hours ago
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