Jealous of Radosh:
"...at the Fairfield, Connecticut Borders Books next week: on December 10th, come meet Sandra Lee, author of Semi-Homemade Cooking. In the words of one Amazon reviewer, 'Lee basically takes overprocessed, ridiculously expensive premade foods and arranges them into new combinations, adding the odd badly made homemade garnish or ingredient to her typical hopeless mishmash of precooked overprocessed chemical-laden garbage. She presents this as some kind of new method of cooking, when in fact it's just a combination of mental laziness and indifference to real flavour and nutrition.'"
So that's a negative review, right? Not nearly as negative as my review of this would be (my sincere apologies to you in advance...I'm sorry you had to see this):
Steve, Don't Eat It! - Silkworm Pupas.
Here's hoping for an imminent return to talking about edible food around here....
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Korean-Style Mapo Tofu (Easy, Cozy, and Deeply Savory)
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This Korean-style mapo tofu is my cozy, home style take on the classic
Chinese dish. The sauce is deeply savory with layers of umami from anchovy
stock, ...
1 day ago
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