Jealous of Radosh:
"...at the Fairfield, Connecticut Borders Books next week: on December 10th, come meet Sandra Lee, author of Semi-Homemade Cooking. In the words of one Amazon reviewer, 'Lee basically takes overprocessed, ridiculously expensive premade foods and arranges them into new combinations, adding the odd badly made homemade garnish or ingredient to her typical hopeless mishmash of precooked overprocessed chemical-laden garbage. She presents this as some kind of new method of cooking, when in fact it's just a combination of mental laziness and indifference to real flavour and nutrition.'"
So that's a negative review, right? Not nearly as negative as my review of this would be (my sincere apologies to you in advance...I'm sorry you had to see this):
Steve, Don't Eat It! - Silkworm Pupas.
Here's hoping for an imminent return to talking about edible food around here....
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Rye Crepes
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This recipe can deliver rustic rye flour crepes for days. Fill them with
sweet or savory fillings for any meal of the day.
Continue reading Rye Crepes on...
1 day ago
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