Nothing. That's all folks, we're done here. Thanks for having paid any attention at all. Catch you on the flippity-flop.
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Soft-Bake Gluten-Free Cookie Cake
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These chewy, gooey brown-butter chocolate chip cookies are gluten-free.
Made with sweet rice, oat & tapioca flours, they're undetectably GF!
5 hours ago
3 comments:
I'm not going to be the person who goes OMGGGG keep blooooggginngggg! Because I also let my blog wither up and blow away, and I'm really glad I did. Thanks for keeping at it all these time anyway.
Signed, your most passive reader
*this time.
Maybe this is why I don't blog anymore. I can't even type right. (Or I can't type because I don't blog? WHO CAN SAY)
Thanks, most passive reader, yeah, who can say, I'll probably post another something someday, but I just hated the idea of it sitting here being abandoned without me acknowledging its abandonment. "Thanks for reading". xm
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