vizcaina.

Pretty sure I have another post titled this somewhere. For now, some notes on an attempt to refine this into something that looks good on the plate. For starters cut everything raisin-sized. I wonder if you could crust the fish with the almonds. Serve over potatoes?

1 can tomatoes
2 roasted red peppers
2 tsp capers
1/2 cup good green olives
1/4 cup golden raisins
3 cloves garlic
1 red onion
1/4 cup olive oil
1/2 cup water

1/2 cup toasted almonds
4 pieces cod

or

some grandpa potatoes cooked in butter so they're crisp.

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