This one, Anna Jones' chickpea and quinoa burger, gets a 7/10. Not bad in any way, but not juicy or spicy or generally decadent enough, needs something like the vermouth/jalapeno/pickle mayo hinted at here to sex it up. On the burger this time was an anemic version of her tomato/onion relish bolstered by Heinz ketchup, spinach leaves, and a quick cucumber pickle. Just not as exciting as the last time we made it, which I think is because last time I made a lot of tomato relish and threw some butter in it, maybe even some chili peppers.....that's why we test recipes I guess isn't it.
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
5 hours ago
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