Serendipity? I didn't invent this unholy bastard mess but I should have. Above: storebought taco shell filled with: avocado and shredded iceberg dressed with lime and salt; momofuku cukes, tomatoes and red onions; zhoug; amba; beet hummus; soy tzatziki; sriracha. And homemade falafel. After a week of pretty awful cooking by me it was time to go for what you know.
Below, the next day's non-taco version.
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