Yes, no comment, other than "Hey, here is another pretty successful Thai recipe", one that might perhaps benefit from being strained before re-adding the vegetables.
thai green curry.
10 green Holland peppers
1 green bell pepper
3 stalks lemon grass, bottom part only
2 large shallots
2 heads garlic, peeled (that’s right, heads)
a 1-inch piece of galangal, peeled
1 tsp shrimp paste or vegetarian boullion if you're aiming vegan
1/2 tsp black pepper
1 tsp ground coriander
1/2 tsp ground cumin
2 tsp salt
1 tsp cilantro stems
1 can coconut milk
1 small eggplant
1 tsp fish sauce or 1 tbsp good soy sauce
1 tbsp brown sugar
5 kaffir lime leaves
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