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warm-smoked salmon with daikon noodles.
1/3 of one daikon
one giant piece of peeled ginger
1 tbsp wasabi
1 tbsp agave nectar
juice of two lemons
juice of one blood orange
1 tbsp miso
1 green chile
1/4 cup sesame seeds
1 tbsp sesame oil
salt to taste
a couple pieces of warm-smoked salmon
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