My second no-knead bread, this one was the slow version, left to rise overnight. I thought it was slightly better in every way than the quick version.
But really, how can this be all I have to say after months of near-silence.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).