I said it. This is a rub designed to emulate Italian-American pepperoni, it's good on just about everything so far.
1 tbsp yellow mustard seeds
1 tbsp fennel seed
1 tbsp black peppercorns
2 tbsp sweet (non-hot) paprika
1 tbsp raw sugar
1 or 2 tsp smoked salt, to taste
1 or 2 tsp smoked paprika, to taste
1 or 2 tsp garlic powder, to taste
1 or 2 tsp cayenne pepper, to taste
What to Cook: What to Cook This Week - Jamie Oliver’s chicken in milk, a Spanish asparagus revuelto, all kinds of tacos: The days ahead look so bright.
2 hours ago