okonomiyaki red.

Okonomiyaki are still great. Today's were even made with almond flour and red cabbage, and yes they were still unceaselessly rocking and a-rolling and-a whatnot.

More fallible was the below homemade okonomiyaki sauce, but it was still kind of good enough. And for dessert may I recommend the banana-cardamom milkshake with a twist of lime.


okonomiyaki sauce.

2 tbsp tomato puree
2 tbsp Heinz ketchup
1/3 cup worcestershire sauce
3 tbsp soy sauce
2 tbsp syrup from the preserved ginger jar
7 tbsp dashi
corn starch slurry for thickening


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