Camembert and honey on toast. A break from the studio, 30 mintues of lunch at Cafe Wilhelmina (my smoked salmon sandwich with wasabi mayo, soy sauce, and scallions was good...Hilly's hummus + roasted veggie sandwich was not good because of superdry homemade hummus and a weirdly pitched spice mix, Anat's carpaccio/truffelmayo was the best of the lot I think). Back in the studio while the sun continues to laugh in our face.
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