As you may have noticed, post frequency has been dropping gradually over the past few months, for a lot of reasons. I'd love to go into the gory details, but then again I don't have any idea how much time it would take to do so, so I can't.
I will say instead: I'm taking an official break from frequent blogging here, for at least a few
Oh, yeah: tonight's rehabilitation meal: tiny 5-minute steaks with homemade A-1 sauce (store-bought apple chutney + Worcestershire sauce, 2:1 ratio) and garden-fresh kapucijners from Klary's source with a little butter and prosciutto. Couldn't ask for a much better-feeling early summer dinner. The peas were so good that I almost stuck my fork through the side of my mouth trying to get them in there.