Well, it's back to the drawing board for me. I was doing so well. But what started as a short-term lapse has stretched into a few weeks of not-so-great eating. Needless to say, the team and its supporters are all a bit disappointed...but all there is to do is to start over again, right? Your condolences are appreciated.
Korean-Style Mapo Tofu (Easy, Cozy, and Deeply Savory)
-
This Korean-style mapo tofu is my cozy, home style take on the classic
Chinese dish. The sauce is deeply savory with layers of umami from anchovy
stock, ...
2 days ago
No comments:
Post a Comment