We are rolling stone cold pimpish. And we're also grilling poblanos for salsa.
Sorry for the lack of meaningful information here, we're still struggling a bit with jet lag and scheduling difficulties. Tonight, a gigantic piece of salmon with a variety of fun and educational sauces.
Baked Vegan Tofu Caprese Stacks
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Vegan Caprese-inspired stacks are like warm, cozy version of a vegan tofu
Caprese. Instead of serving it cold, you bake these tofu tomato towers in
the o...
2 days ago
2 comments:
The poblanos are absolutely beautiful---without my glasses, they're like great monsters of the deep, speckled with sunglints through the water.
I hope your lag is soon gone, and that you'll enjoy the rest of your visit.
thaaaanks, racheld...your good wishes must've helped, we slept much better last night....
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