Tonight we started with dessert: Mary Mary brought us some white chocolate-pistachio-cranberry bark, in her own cute repurposed Chinese takeout container. Then we started over and made a pretty excellent no-effort dinner: garlic-rosemary-parmesan pork tenderloin; sweet potatoes with butter; salad. Yum.
Afterwards, meatball making and other assorted prep for tomorrow.
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Quick Pickled Red Cabbage
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Pickled red cabbage adds color, flavor, and crunch to any salad, bowl,
wrap, or taco! This is an easy preparation (no sterilization, canning, or
fermenta...
20 hours ago
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