oranje.

 Adapted from the wildly successful NYT recipe. 

+++

carrot risotto. 

600g carrots, peeled
1 and 1/2 tbsp store-bought or homemade chile crisp, plus more for serving

4 cups chicken or vegetable stock
3 tbsp unsalted butter
1 small onion, minced
2 garlic cloves, finely chopped

1/4 tsp ground coriander
½ cup dry white wine

1 cup short grain rice

Parmesan, for serving

+++