It looks like we're going to be conducting our first gluten-free experiment in a while, here are some targets.
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OTTOLENGHI
Baked mint rice with pomegranate and olive salsa.
Baked rice with garlic confit, tomatoes and cinnamon.
Ginger egg-fried rice.
Pasta with yogurt, peas, and chile.
Pasta with feta, tomato, and fennel seed.
Baked rice with garlic, curry leaf, and saffron.
MEERA
Workers' curry.
ANNA JONES
Corn risotto.
Brown butter new potatoes.
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