Pretty sure all this day consisted of was being in the pool and then making paella in the evening after it cooled off. This must be why Spanish people eat so late, it's just no fun to cook before 9pm.
Golden Roasted Pumpkin Hummus with Tahini
-
My savory pumpkin hummus blends roasted winter squash with chickpeas and
tahini until silky smooth. Sweet pumpkin contrasts zippy lemon juice and
cumin, wh...
2 days ago
No comments:
Post a Comment