Pretty sure all this day consisted of was being in the pool and then making paella in the evening after it cooled off. This must be why Spanish people eat so late, it's just no fun to cook before 9pm.
Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
3 days ago


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