skip to main | skip to sidebar
vegetarian duck: an amsterdam/groningen food blog.

17.8.16

shday13: estepona, the mall.



squeaked out by MEM @ 9:10 PM
Labels: On the Road, Spain Eating, Summer Holiday 2016

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

often ignored!!!

  • My Korean Kitchen
    Baechujeon (Korean Cabbage Pancakes) - Baechujeon (배추전) is a traditional Korean pancake made with napa cabbage. The sweet, tender leaves are lightly coated in batter and pan-fried until crisp ...
    15 hours ago
  • Vegan Richa
    Garlic Vinegar Chickpeas with Crispy Potato Strips - Chili garlic vinegar chickpeas, bold ginger garlic heat and a vinegar snap. Use them on crispy potatoes, stuff pitas, smash tacos, toss salads, or top pa...
    2 days ago
  • smitten kitchen
    spaghetti aglio e olio - Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium...
    3 days ago
  • The Bojon Gourmet
    Tender Gluten-Free Blueberry Muffins (Almond & Oat Flour) - My ideal gluten-free blueberry muffins are moist, tender, and loaded with jammy berries. I use a blend of alternative flours – sweet rice, oat, and almond ...
    1 week ago
  • 101 Cookbooks
    Cherry Tomato Tart with Burnt Scallion Ricotta - This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scal...
    2 weeks ago
  • Homesick Texan
    Peach fruit spread - This year’s Texas peach crop was predicted to be sparse due to a lack of rain and freezing temperatures the past winter. The Texas peaches I’ve eaten this ...
    2 weeks ago
  • gas•tron•o•my
    {plate-by-plate} Addison By William Bradley – San Diego - […] The post {plate-by-plate} Addison By William Bradley – San Diego first appeared on Gastronomy Blog by Cathy Chaplin.
    2 weeks ago
  • power hungry
    2-Ingredient Chickpea Flour Crackers (High-Protein, No Rolling) - Learn how to make crisp, savory, satisfying 2-Ingredient Chickpea Flour Crackers! They are made with chickpea flour and flaxseed meal—no… The post 2-Ingr...
    3 months ago
  • The Full Helping
    Velvety Vegan Cream of Mushroom Soup - This velvety vegan cream of mushroom soup is a umami-rich staple, perfect by the bowl or as a base for casseroles. It comes together easily by blending s...
    6 months ago
  • My New Roots
    Marry Me Butter Beans - We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I hav...
    1 year ago
  • The Edgy Veg
    Shallots Confit Recipe - Best shallots confit recipe you’ll ever try! Confit shallots are a rich and flavorful condiment made by slowly cooking peeled shallots in oil until they ...
    2 years ago
  • Two Red Bowls
    corn, miso, & mascarpone pasta - Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked o...
    2 years ago
  • The Wednesday Chef
    It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...
    3 years ago
  • Wallflower Kitchen
    Vegan Vegetable Lasagna - Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Ma...
    3 years ago
  • dolly and oatmeal
    Gluten-Free Matzoh! - I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you...
    4 years ago
  • Yellow lemon tree
    Vegan ramen recept met shiitake en knapperige tofu - Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei 2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel actief ...
    4 years ago
  • Radiant Life
    Gluten-Free Berry Crisp - [image: Gluten-Free Berry Crisp] In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly o...
    6 years ago
  • Notes from the Vegan Feast Kitchen/ 21st Century Table
    SUPER EASY, SUPER TASTY CRUSTY NO-KNEAD SPELT BREAD - It's taken me some time to get this blog post done and I'm pretty thrilled with this bread! Let me tell you-- spelt has a wonderful nutty flavor! I've b...
    6 years ago
  • Indonesia Eats
    Traditional Christmas, Maluku and Kohu-Kohu - Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) w...
    6 years ago
  • Will Travel For Food
    Beach hopping in Curaçao - It was a last minute trip to a sunny destination to escape the dreary winter we’d been having. We joined some friends on a diving trip to Curaçao last Ap...
    6 years ago
  • Laura Peill
    Orange and Wattleseed Bread and Talking Transition - It has been a while since I have posted a recipe. Not because I haven’t been in the kitchen creating, but just because this space is under a bit of a cr...
    7 years ago
  • Je Mange la Ville
    Easy Pumpkin Chocolate Chip Muffins for Fall - Let’s celebrate the season with the satisfying autumnal combination of pumpkin, spices, and chocolate–specifically dark chocolate. These delightful muffins...
    7 years ago
  • Adventures in Cooking
    Roasted Grape and Almond Tart + A ‘First We Eat’ Cookbook Dinner At FeedFeed - [image: A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.] Summer’s nearing its end, and that means it’s grape-ha...
    7 years ago
  • Roving Gastronome
    All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...
    8 years ago
  • We Are Never Full
    Farewell, Coconut King - Among numismatists this tiny cluster of islands, quite literally specks in the vast azure of the Pacific, has an outsize reputation, for it is among the sm...
    8 years ago
  • Viet World Kitchen
    Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
    8 years ago
  • Cannelle et Vanille
    Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017 - [image: Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017]Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teac...
    9 years ago
  • rabarberdromen
    Langzaam gestoofde bleekselderij - Overkomt het je ook vaak dat je een struik bleekselderij koopt om een paar stengels door de groentesoep of Bolognese saus te doen, en dat je dan die s...
    9 years ago
  • Oui, Chef
    Rao’s Meatballs - Rao's famous, old school Italian flavor without the hassle of a reservation.
    9 years ago
  • Miss Mochi
    Pink Peppercorn Lemonade Macarons - My maternal grandfather passed away a year and a half ago. He was the one person in my family that had never criticized or questioned where I was going in ...
    9 years ago
  • The Crepes of Wrath
    Thick and Chewy Lime Bars - Long time, no see, dudes. I’ll give you the usual excuse: I’ve been busy at work and often, once my ass hits the couch around 9 PM, I’m ready to just wat...
    9 years ago
  • Andhra Recipes - Sailu's Kitchen
    Masala khichdi - Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi ...
    9 years ago
  • my darling lemon thyme
    Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...
    9 years ago
  • Julia's (Vegan) Kitchen
    all-green spring slaw, red beans + rice, and mango habanero hotsauce - Bryant Terry not only writes fantastic cookbooks, he is also brilliant, and a much-needed counterweight to some of the dumbassery happening in the vegan w...
    10 years ago
  • Stickyrice
    Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...
    10 years ago
  • Tjappings
    BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...
    13 years ago
Show 5 Show All

cheap and sordid archives!!!

  • ►  2026 (19)
    • ►  July (3)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (3)
    • ►  January (1)
  • ►  2025 (11)
    • ►  December (1)
    • ►  November (1)
    • ►  September (2)
    • ►  August (1)
    • ►  July (1)
    • ►  June (1)
    • ►  May (2)
    • ►  March (1)
    • ►  February (1)
  • ►  2024 (3)
    • ►  October (1)
    • ►  May (1)
    • ►  March (1)
  • ►  2023 (1)
    • ►  October (1)
  • ►  2022 (5)
    • ►  October (1)
    • ►  August (2)
    • ►  May (1)
    • ►  April (1)
  • ►  2021 (8)
    • ►  December (3)
    • ►  July (2)
    • ►  June (2)
    • ►  February (1)
  • ►  2020 (6)
    • ►  April (2)
    • ►  February (3)
    • ►  January (1)
  • ►  2019 (8)
    • ►  December (1)
    • ►  September (1)
    • ►  May (1)
    • ►  March (1)
    • ►  February (3)
    • ►  January (1)
  • ►  2018 (44)
    • ►  September (2)
    • ►  August (4)
    • ►  June (2)
    • ►  May (6)
    • ►  April (3)
    • ►  March (4)
    • ►  February (4)
    • ►  January (19)
  • ►  2017 (79)
    • ►  December (3)
    • ►  November (6)
    • ►  October (4)
    • ►  September (4)
    • ►  August (16)
    • ►  July (7)
    • ►  June (6)
    • ►  May (6)
    • ►  April (12)
    • ►  March (10)
    • ►  February (5)
  • ▼  2016 (99)
    • ►  December (5)
    • ►  November (2)
    • ►  October (20)
    • ►  September (5)
    • ▼  August (24)
      • a tale of two filters.
      • nein.
      • recipe break: bayrisches weißkraut.
      • 48 hrs.
      • sh-postscript/anti-anticlimax: germany!
      • thuis.
      • shday13: estepona, the mall.
      • shday 13: estepona.
      • shday12: estepona, quite ill.
      • shday11: zahara to estepona.
      • shday10: zahara de los no swimming.
      • shday9: zahara, taberna trasteo.
      • shday9: córdoba to zahara de los atunes.
      • shday8: madrid y córdoba.
      • shday7: madrileña verjaarsdag.
      • shday6: august in madrid.
      • shday6: san sebastián to madrid.
      • shday5: san sebastián.
      • shday5: blackish sunday.
      • shday4: plogoff to noirmoutier.
      • shday3: dol-de-bretagne to plogoff.
      • shday2: honfleur to cabourg + mont saint-michel + ...
      • shday1: give france a chance.
      • shday1: amsterdam to honfleur.
    • ►  July (7)
    • ►  June (3)
    • ►  May (13)
    • ►  April (1)
    • ►  March (13)
    • ►  February (3)
    • ►  January (3)
  • ►  2015 (110)
    • ►  December (7)
    • ►  November (2)
    • ►  October (25)
    • ►  September (11)
    • ►  August (4)
    • ►  July (22)
    • ►  June (4)
    • ►  May (5)
    • ►  April (4)
    • ►  March (16)
    • ►  February (2)
    • ►  January (8)
  • ►  2014 (86)
    • ►  December (6)
    • ►  November (3)
    • ►  October (7)
    • ►  September (3)
    • ►  August (8)
    • ►  July (8)
    • ►  June (10)
    • ►  May (6)
    • ►  April (4)
    • ►  March (8)
    • ►  February (12)
    • ►  January (11)
  • ►  2013 (206)
    • ►  December (15)
    • ►  November (22)
    • ►  October (19)
    • ►  September (9)
    • ►  August (12)
    • ►  July (18)
    • ►  June (17)
    • ►  May (19)
    • ►  April (20)
    • ►  March (17)
    • ►  February (24)
    • ►  January (14)
  • ►  2012 (244)
    • ►  December (15)
    • ►  November (10)
    • ►  October (14)
    • ►  September (26)
    • ►  August (20)
    • ►  July (30)
    • ►  June (18)
    • ►  May (11)
    • ►  April (21)
    • ►  March (30)
    • ►  February (29)
    • ►  January (20)
  • ►  2011 (147)
    • ►  December (16)
    • ►  November (9)
    • ►  October (7)
    • ►  September (8)
    • ►  August (36)
    • ►  July (15)
    • ►  June (9)
    • ►  May (5)
    • ►  April (7)
    • ►  March (7)
    • ►  February (8)
    • ►  January (20)
  • ►  2010 (262)
    • ►  December (38)
    • ►  November (9)
    • ►  October (10)
    • ►  September (20)
    • ►  August (21)
    • ►  July (21)
    • ►  June (33)
    • ►  May (23)
    • ►  April (43)
    • ►  March (14)
    • ►  February (13)
    • ►  January (17)
  • ►  2009 (194)
    • ►  December (21)
    • ►  November (23)
    • ►  October (21)
    • ►  September (18)
    • ►  August (19)
    • ►  July (22)
    • ►  June (19)
    • ►  May (5)
    • ►  April (6)
    • ►  March (9)
    • ►  February (14)
    • ►  January (17)
  • ►  2008 (228)
    • ►  December (25)
    • ►  November (18)
    • ►  October (21)
    • ►  September (14)
    • ►  August (18)
    • ►  July (17)
    • ►  June (21)
    • ►  May (3)
    • ►  April (15)
    • ►  March (21)
    • ►  February (25)
    • ►  January (30)
  • ►  2007 (166)
    • ►  December (24)
    • ►  November (37)
    • ►  October (15)
    • ►  September (13)
    • ►  August (9)
    • ►  July (7)
    • ►  June (11)
    • ►  May (10)
    • ►  April (19)
    • ►  March (9)
    • ►  February (4)
    • ►  January (8)
  • ►  2006 (31)
    • ►  December (1)
    • ►  November (6)
    • ►  October (1)
    • ►  September (2)
    • ►  August (1)
    • ►  July (12)
    • ►  June (6)
    • ►  January (2)
  • ►  2005 (31)
    • ►  December (3)
    • ►  November (4)
    • ►  October (2)
    • ►  September (2)
    • ►  August (3)
    • ►  July (1)
    • ►  June (2)
    • ►  May (3)
    • ►  April (11)

and oh shit!!! it's a goddamn cloud of labels!!! noooooooooooo!!!

"Cheese" (1) AA (1) Additional Challenges (13) Adventure (77) Afghani (1) Africa (2) African (12) Alcohol (19) Ambien (6) Ameland (10) American (80) Amsterdam Eating (123) Anna Jones (10) Anti-Cancer (6) Antipasti (2) Apples (1) Artifacts (1) Asian (113) Atlanta Eating (27) Australia Eating (20) Bad Immigrant (5) Baking (10) Bao (4) Barcelona Eating (1) Bay Area Eating (3) BBQ (21) Beach (37) Beans (18) Beef (14) Beer (20) Being a Pussy (2) Belgian (3) Belgium Eating (19) Benzodiazepines (11) Berlin Eating (17) Besan (8) Beverages (3) Big Problems (2) Birthday Ravioli (5) Bitchin Confidential (2) Black Beans (4) Bourbon (4) Brazilian (3) Bread (9) Breakfast (27) Brian Carlson Where The Fuck Are You? (1) British (5) Brunswick Stew (3) Buckwheat (1) Budget (8) Burgers (16) Burmese (2) Buttermilk (2) Cabbage (1) Cajun/Creole (6) California Eating (21) Cameo (2) Can Everyone Please Stop Fucking Dying Please? (10) Caramel (3) Caribbean (9) Casting Our Feelings Into Words (15) Catfish (43) Cauliflower (25) Celiac (6) Cheap Dirk Fish (23) Cheapness (12) Cheese (4) Chicken (36) Chiles (11) Chili (7) Chinese (16) Chutney (3) Cleverbot (3) Coarse/Gross Obfuscation (8) Cocktails (1) Coconut (3) Colorful Hyperbolic Statements (1) Comfort Food (12) Comic Theory (4) Complaints (31) Condiments (1) Cookbooks (54) Cookies (1) CRON (5) Cures (2) Curry (50) Date Food (2) Day Ones (3) De Avondmarkt (2) Deletion Bait (2) Department Of Cultural Stereotypes (4) Disorientation (2) Divergent Plate Boundaries (3) Doomsday Rehab (34) Dopamine (10) Drinks (1) Duck (16) Dutch (35) Dutch Word of The Day (5) Earth Wind and Fire (1) Eastern European (3) Eggs (18) Entertaining Myself (11) Ethiopian/Eritrean (3) Failures (25) Fasting (10) Film (46) Fish Tacos (12) Fishcakes (8) Flaxseed (3) Florida Eating (1) Foreign Correspondent (1) Fortnite (1) France Eating (25) French (37) Frites (1) Fryslân (2) German (3) Germany Eating (2) Gluten-free (115) Gout (3) Great Vengeance and Furious Anger (7) Green Beans (8) Grilling (10) Groningen (11) Guillain–Barré (4) Haarlem Eating (1) Halloween (1) Health (2) Herring (19) Holidays (1) Home Art (11) Humor (1) I am an Ungrateful Asshole (2) I Am Mean (5) Implied Court-bouillon (1) Impulse Shopping (5) In de Aanbieding (1) In Dreams (13) In The Studio (20) Inane Lameness (2) Incessance (5) Indian (34) Indische Keuken (30) Indonesian (21) Insect Trouble (3) Insomnia (39) Intimidating Dildos (3) It Was A Good Day (46) Italian (88) Japanese (21) Jerk (3) Jewish (1) Jimmy (3) Jo3n (11) Junkfood (1) Kikkererwtenmeel (2) Kimchi (1) Kohlrabi (1) Koninginnedag (4) Korean (15) Kwakoe (2) Lamb (5) Laments (2) Late Night (3) Latin American (7) Leafy Greens (10) Leftovers (6) Legumes (17) Limeys (1) London Eating (27) Mac and Cheese (2) Mačka (11) Malaysian (5) Marinades (28) Meat Substitutes (8) Melon (1) Mennonites (2) Menu Planning (28) Mexican/Border Food (85) MFSDxiv (39) Miami Eating (7) Middle Eastern (43) Milano Eating (6) Millet (1) Mirtazapine (26) Miso (18) Mole (10) Molluscs (1) Moments of Woe (7) Momofuku (26) Morocco Eating (2) Morse Family Tree (5) Motherfucking Roosters (2) Movie(s) of the Day (27) MRB (3) MT (14) Mushrooms (1) Mussels (3) nduja (1) Nearly Fucked By Technology Again (3) Noodles (21) North Coast Eating (1) Nostalgia (65) Not Wanting To Talk (5) Note To Moop (3) Note to Self (7) O'Neill (19) Obsessive Altruism (4) Okonomiyaki (11) Old Email (3) Old Photos (10) On The Google Wire (57) On the Road (441) Ottolenghi (17) Overly Flowery Prose (2) Pancakes (4) Paris Eating (1) Pasta (7) Phở (13) Phoenix Eating (50) Pickles (18) Picnic Food (42) Pizza (22) Podcasts (2) Poetry (7) Poker (3) Poland Eating (6) Pom (10) Pork (31) Portugese (3) Potatoes (1) Pretty Sure The World is Fucking Ending (3) Probable Imprisonment (3) Productivity (9) Promises Promises (7) Punctuation Solo (1) Ratboy (1) Reading (2) Recipe Testing (9) Recycling (1) Regretlessness (5) Reklame (1) Remotely Spherical (1) Research: Health (16) Research: Ingredients (38) Rice (9) Rice Sticks (1) Risotto (9) Rotterdam Eating (5) RSI (2) Salads (60) Salmon (78) Salvage Missions (3) Sandwiches (33) Sardines (6) Sardinia Eating (13) Sauces and Salsas (44) Sausage (10) Scallops (1) Scandinavian (11) School Lunches (1) Scornworthy Uses of English In Europe (4) Scrabble (17) Seafood (141) Seaweed (1) Shoarma (12) Shrimp (101) Siena (1) Slaw (8) Smell and Learn (5) Smoke (9) Snails (2) SNRI (3) Socca (8) Socializing (106) Sound (23) Soup (31) Southern Cooking (43) Southwestern (86) Soy (12) Spain Eating (62) Spanish (31) Spasms Of White-Hot Rage (2) Spiralized Shit (3) Stalker/STD Hunt 2014 (1) Stamppot (5) Steak (3) Stevia (4) Stories (2) Summer Holiday 2016 (21) Surimi (13) Surinamese (48) Sweden Eating (21) Sweets (73) Taiwanese (1) Tales of Challenging Banality (6) Tales of Woe (15) Tamales (5) Targets (45) Technoweenery (11) Tempeh (14) Terraces (27) Thai (9) THAT IS SUPER FUCKING INTERESTING (16) The Demon Weed (2) The Man (1) The Opposite of Complaining (8) The Tyranny of Telephones (2) The Year I Got Old (7) This Would Never Fly In America (3) Thoroughly Repeatable (178) To Be Continued (3) Tofu (15) Tornadoes (1) Tortillas (1) Tostis (4) Trailer Park Cookin' (5) Tuna (16) Turkey (5) Turkish (2) Turmeric (24) Two Very Good Friends in The City (44) Tyrosine (5) Ululation (1) Unbridled Apathy (1) Unsatisfactory Purchases (3) Urbanity (10) Veg (45) Vegan (69) Vegas Eating (2) Vegetarian (151) Veggie Burgers (5) Vertigo (1) VFuck (24) Vietnamese (17) Vulture Bait 2015 (26) Vulture Bait 2016 (2) Wanderlust (1) We Don't Do Restaurant Reviews Around Here (17) We're Going To Vegas (3) We've Got Apps (13) Westerpark (7) What To Do In Amsterdam (37) Wings (6) Wishful Thinking (5) Writing Attempts? (1) Wu-Tang (4) Yogurt (1)