So this post is going to be an official home base for a legendary apple rum cake recipe. First question is, what variety/-ies of apples? Seems like a mix of Granny Smith and Royal Gala may be the way to go, with adjustments based on increasing/decreasing the Grannies to achieve tartness without pucker.
Below, a running tally of apple tasting notes, yes, it's just that geeky around here.
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Elstar: a really nice red apple. A little bigger than medium. Firm, sweet, a little tart.
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Korean Cream Cheese Garlic Bread
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Learn how to make Korean cream cheese garlic bread at home! This recipe
utilizes store-bought brioche buns to quickly whip up this delicious and
addictiv...
7 hours ago
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