OK, the absolute best thing about making too much green chile pork? Having someone turn it into some badass huevos rancheros the next morning (what you're seeing, from the bottom up: corn tortilla, green chile pork, an egg over easy, pico de gallo, black beans, queso fresco, and a shot of habanero sauce)
Quick Pickled Red Cabbage
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Pickled red cabbage adds color, flavor, and crunch to any salad, bowl,
wrap, or taco! This is an easy preparation (no sterilization, canning, or
fermenta...
8 hours ago
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