Rather than going through the trouble of rewriting this post again and the six weeks of posts after it, how about if we all just re-read it. Or at least I should. And maybe learn something from the whole thing this time.
+++
Quick Pickled Red Cabbage
-
Pickled red cabbage adds color, flavor, and crunch to any salad, bowl,
wrap, or taco! This is an easy preparation (no sterilization, canning, or
fermenta...
1 day ago
No comments:
Post a Comment