New Year’s Day grits and greens
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A few years ago, I woke up on New Year’s Day with a craving for collard
greens. While I ordinarily prefer coffee and banana smoothies for
breakfast, I went...
1 day ago
2 comments:
hi. I'm Tom's friend who gave him the jar n made the sambal.I ran into Hillary yesterday and she told me she had given it to a friend who wrote about it on his blog. Great u like it! It's made of fermented soybean paste (taotjo) and green n red chillies and other spices. My interpretation of a recipe that's been in our family for a long time. Actually it is more like a condiment which u can use in different kind of dishes. Best anti-hangover remedy of used as a base for fried eggs n tomatoes. Enjoy! grtz, Maureen
hey maureen, wow, nice of you to stop by! yes it was good, and thanks for reminding me about the anti-hangover properties, I'm going to use it for that right now.
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