Quick Pickled Red Cabbage
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Pickled red cabbage adds color, flavor, and crunch to any salad, bowl,
wrap, or taco! This is an easy preparation (no sterilization, canning, or
fermenta...
1 day ago
2 comments:
where did you end up buying those snails? as an afterthought, ( i realized this after reading the bit of the recipe that's visible in your picture) i think i might have seen frozen snails at Dun Yong .. maybe.
sorry i never answered this...
i ended up buying them at the avondmarkt, but since then i've been seeing them everywhere...the maroc has them as well....these are all canned.
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