Yes. Big Bends Nut Sauce is officially a "stringed instrument tuning lubricant", so-called because the area on a guitar where the neck meets the headstock is called the nut, and that's where you put this.
Record-breaking lack of posts continues, with no discernible hint of abatement on the horizon. Today, an improvised tortilla/frittata that was pretty repeatable: caramelized onions (of course); courgette/zucchini; thyme; feta; mint; 6 eggs.
Vegan Koulourakia
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This recipe for vegan koulourakia will allow you to create the beloved
Greek Easter cookies without dairy or eggs! These cookies have become a
part of ho...
black bean and vegetable bake
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Letter of recommendation: Make a deep skillet of your favorite taco or
burrito filling, cover it with cheese and broil the whole lot of it in the
oven, t...
Jalapeño strawberry jam
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3-Ingredient Vegan Coconut Whipped Cream
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Need a dairy-free dessert topping that's not overly sweet and made with
simple ingredients? This whipped coconut cream is just as thick, luscious,
and crea...
Marry Me Pasta (Vegan Marry Me Chicken Pasta)
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Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu
is an easy meal that is absolutely addictive. Soy-free, nut-free, and
gluten-fr...
Homemade Blackberry Syrup
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This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
Korean Cream Cheese Garlic Bread
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Learn how to make Korean cream cheese garlic bread at home! This recipe
utilizes store-bought brioche buns to quickly whip up this delicious and
addictiv...
3-Ingredient Millet Flax Bread
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3-ingredient millet flax bread is a perfect anytime loaf for sandwiches,
snacks and toast. Quick & easy to make, the…
The post 3-Ingredient Millet Flax B...
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BRYANNA'S "FRIED CHICKEN" SALAD
This is a Southern-style salad that is a meal in itself. You can "fry" the
Soy Curls® in the oven without fat, or panfry...
Shallots Confit Recipe
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Best shallots confit recipe you’ll ever try! Confit shallots are a rich and
flavorful condiment made by slowly cooking peeled shallots in oil until
they ...
corn, miso, & mascarpone pasta
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Hello! Well, as usual, this summer has felt like a constant series of
racing from one thing to the next, but if it’s one thing I’m happy to have
ticked o...
French Toast Cubes with Salted Honey Custard
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Happy June my dear friends! It’s wonderful to be back in the blog space,
and to bring you this new and *very* luscious recipe for French Toast
Cubes. Whe...
It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
Vegan Vegetable Lasagna
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Ultra comforting layers of roasted vegetables, creamy dairy-free sauce,
meat-free bolognese in between sheets of lasagna. Great for making in
advance. Ma...
Gluten-Free Matzoh!
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I’m popping over here really quick to share this gluten-free matzoh recipe
that I love making for my family each year when Passover rolls around. If
you...
Vegan ramen recept met shiitake en knapperige tofu
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Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei
2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel
actief ...
Easy cherry tomato preserves
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I posted a couple of photos of some cherry tomato jars I was canning on my
Instagram stories and I received quite a few messages about the process of
mak...
Gluten-Free Berry Crisp
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[image: Gluten-Free Berry Crisp]
In the heat of summer, there are few things that are worth turning the oven
on for. But fresh berry crisp is certainly o...
Traditional Christmas, Maluku and Kohu-Kohu
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Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku
won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing
and fish) w...
To the Great Salt Lake
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Flying north from Pheonix to Salt Lake City, I found myself in an aisle
seat over the wing, limiting my view to a craned-neck peer between my
seat-mates ta...
Orange and Wattleseed Bread and Talking Transition
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It has been a while since I have posted a recipe. Not because I haven’t
been in the kitchen creating, but just because this space is under a bit of
a cr...
Paal poli recipe
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Paal poli recipe, a traditional South Indian sweet made during diwali,
Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked
in red...
All Strangers Are Kin: The paperback!
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Just because everyone should know, and I’m never sure who stumbles across
this domain: All Strangers Are Kin is out in paperback March 7. Available
at fine...
Instant Pot Vietnamese Yogurt Recipe
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I eat yogurt for breakfast most mornings. It’s not glamorous but it’s
healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I
add a heap...
Matcha Shortbread Cookies
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It’s been a while, and a lot has happened. I kept telling myself I’d get
back to blogging in a day, a week, whatever, and then I was kind of like,
isn’t ...
Blueberry Streusel Ice Cream
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This sweet treat is the result of an ice cream “hack” requested by my wife.
While on vacation in Maine a few weeks ago, she fell head-over-heels for a
fru...
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Oh, hello, old friend. I know it's been a year. A year since those
sauerkraut cakes gave me slight indigestion at a rehearsal with the group
that would com...
Holiday Ham Korroke
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I love korroke, but they can be pretty time consuming to make. So I find
that the best time to make korokke is when you already have potatoes
boiled, espec...
Sprouted quinoa porridge with blackcurrant compote
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Just when I was starting to think this whole NZ winter thing wasn't so bad,
it got cold. *Bloody *cold. This morning as I walked down the stairs to the
...
Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
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