haagse stuff.

Bourgeois/Bellmer in Den Haag. Two uses for cheap carrots.

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szechuan carrot pickle.

500gr carrots, julienned
1/2 cucumber, diced large
4-6 tbsp rice or apple cider vinegar
2 tbsp sesame oil
1 tsp szechuan peppercorns, pulverized
2 tbsp peanut oil
4 szechuan chiles, crushed
salt
scallions or cilantro or both

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roasted carrots.

500gr carrots
2 tbsp olive oil
1 clove of garlic, smashed
salt
pepper

Roast at 200C for 45 minutes, turning every so often. That's it.

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