Bourgeois/Bellmer in Den Haag. Two uses for cheap carrots.
+++
szechuan carrot pickle.
500gr carrots, julienned
1/2 cucumber, diced large
4-6 tbsp rice or apple cider vinegar
2 tbsp sesame oil
1 tsp szechuan peppercorns, pulverized
2 tbsp peanut oil
4 szechuan chiles, crushed
salt
scallions or cilantro or both
+++
roasted carrots.
500gr carrots
2 tbsp olive oil
1 clove of garlic, smashed
salt
pepper
Roast at 200C for 45 minutes, turning every so often. That's it.
+++
Ponytail Kimchi (Chonggak Kimchi)
-
If you love the crunch of Korean radish kimchi, I think you’ll really enjoy
chonggak kimchi (총각김치), also known as ponytail kimchi. It’s made with small
K...
2 days ago
No comments:
Post a Comment