Chorizo sandwich with piquillo pepper and arugula from Brindisa at Borough Market. Onboard The Boat. This is what Haarlemmerstraat looked like at 11am, a little too early for lunch. Which is too bad, because Hollandaluz was setting up to sell chorizo sandwiches. A comparison would've been tasty.
Mexican bean salad, 1914 style
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When you look at cookbooks from the early part of the nineteenth century,
you’ll find extensive chapters on salads. Even though the books have been
in prin...
13 hours ago
2 comments:
you won't believe this.. we JUST had that exact same sandwich from Brindisa for lunch, on a bench near the Tate Modern.
now why wouldn't I believe that? great minds think alike, etc. except for that mediocre indian bit...where did that happen?
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