Mexican bean salad, 1914 style
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When you look at cookbooks from the early part of the nineteenth century,
you’ll find extensive chapters on salads. Even though the books have been
in prin...
11 hours ago
2 comments:
make this!
http://forums.egullet.org/index.php?showtopic=91545&view=findpost&p=1258484
it has pepper paste and bulgur,
sounds like something just right for you!
Ah, yes...these are a few of my favorite things. But I too can't believe that you don't fry them...it's hard to believe the texture is appetizing by just mashing them together, you know?
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