Tragic. I discover something uniquely, spicily toothsome (sadistically positioned inside a cuisine known for it's unconscious healthfulness) and (naturally) it's bad for my cholesterol (the shrimp, obviously, but I didn't realize it had coconut milk as well).
Preserving this for my future, cholesterol-deficient days, may I present: Banh Xeo.
And to thoroughly demolish any credibility this journal may have accrued thus far, I'll reveal that I just spent 15 minutes playing with this. Yes, I looked at all the Barbie combinations.
cucumber salad with sesame and rice vinegar
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It is an error that needs correcting that in the near-20 years of plugging
recipes into this url, only a few truly star cucumbers — and highly
unrepresen...
2 days ago
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