Above:
De Kletskop, on the Zeedijk, one of my favorite bars in that neck of the woods.
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I'm totally absorbed by my southern cooking reminiscences at the moment. Today I found myself slowing down as I passed the
poelier, like H. I. McDonough and his convenience stores. Recidivism.
And then my slowing down became stopping and buying a leg of duck confit. Because yes I'm still thinking about New Orleans, and somehow the idea of duck confit and sweet potato
bitterballen came into me mind (you know, instead of beef and
mashed potato bechamel). Spices would be smoked paprika, orange zest, scallion, and...thyme? Cinnamon? Allspice? Chipotle? Whiskey? Cream cheese? Not all of these obviously, suggestions for refinement in the comments please. I imagine that the dipping sauce would be either something sour cream-like or something chutney-like. Maybe an orange crème fraîche like the lemon crème fraîche I had in Sweden last summer (
hmm, not as crazy an idea as I thought).
UPDATE: So I tried this, but via grated sweet potato instead of mashed. They're good, but I think part of what I wanted was the texture of fully-cooked sweet potato fried rather than the al dente hash brown kind of approach.
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Virtual tourism continues via Trip Advisor, and I must say, although Trip Advisor is a wonderful resource for many reasons, sometimes it all becomes too much for me and I wish I
could had time to hack into their servers and install a global banner that said "While traveling, please keep in mind: you are in a foreign fucking country. People
might not speak English. This does not mean that they are "not catering to tourists", this means they are just going about their business. And even if it does mean they are not catering to tourists, it's not "a shame",
it's completely OK. Because a lot of tourists suck, many many many.
For example, some tourists, I'm not mentioning any names, will come in to your traditional, basic tapas bar, sit down, order a couple of meat and cheese tapas, and wonder why there's no bread on the table to go with them. So they ask the waitress if they have any bread, she says: si, we have
pa amb tomaquet. You say great (whatever that is, ha ha), she brings it
and then you complain that it has tomatoes and garlic and oil on it, sorry, can you get one without all the stuff on it. You complain that the waitress "seemed confused and reluctant to honor this request".
And then the bread she returns with:
it was kind of stale and tasteless. (
pan amb tomaquet is known as a way to use up leftover bread). So you asked for some balsamic vinegar to "make it taste like something" (cause you're in fucking Spain,
known for their balsamic vinegar), and the poor waitress was like was like, "ehhh, damn I love tourists, remind me why don't I speak English again?", and trudged back into the kitchen to ask the chef for
his bottle, I would love to have heard that conversation, and, wow, "it tasted like it hadn't been used in years. Horrid." Yeah, guess what: it hadn't been used in years. You're in fucking Spain. "Needless to say, we did not enjoy the food here at all" you say. I say "GGG-GGG-GGG-GGG-GGG-GGG-GGGG-GGGG-GGGG-GGG-GGG"...(or however you spell machine gun fire).
Then you complain about the experience on Trip Advisor. Later reviews for this same place might say "staff seemed unwelcoming and unaccommodating for non-Spanish speakers". You know why? THEY'RE TIRED OF YOUR CRAZY FUCKING REQUESTS. And can I split this bill six ways?
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