tag:blogger.com,1999:blog-11950278.post8514091567765440157..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: flaffle.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11950278.post-85997469426091164772013-01-30T23:16:25.121+01:002013-01-30T23:16:25.121+01:00Intriguing! Thanks for experimenting. It's bee...Intriguing! Thanks for experimenting. It's been so long since I did them here that I don't quite remember the details. Makes me think I should give it another go...Zorahttps://www.blogger.com/profile/13699319749126424197noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-11055953142256812322013-01-29T22:40:00.161+01:002013-01-29T22:40:00.161+01:00yyyyyyis. this is a recipe in progress. i know abo...yyyyyyis. this is a recipe in progress. i know about the soaking not cooking, but we've tried that before with imperfect results. <br /><br />the flavor for these is absolutely perfect, the texture is...not gummy, but something. more soon. MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-51674389307249062322013-01-29T22:18:00.705+01:002013-01-29T22:18:00.705+01:00It's always been my understanding that the bea...It's always been my understanding that the beans (or chickpeas) for falafel are traditionally just soaked, not cooked. I have made it this way a couple of times (with dried favas), and it's been quite good. Seems like fully cooked beans would get too gummy from starch?Zorahttps://www.blogger.com/profile/13699319749126424197noreply@blogger.com