tag:blogger.com,1999:blog-11950278.post7308489164484451360..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: save me.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11950278.post-63375152444035431072010-04-15T09:33:24.316+02:002010-04-15T09:33:24.316+02:00To be honest, after I posted this, I realized that...To be honest, after I posted this, I realized that i wasn't 100% sure the Velveeta didn't belong with the beef dip (a term I've never used before) instead. The pictures came without notes, just a silent sarcasm.<br /><br />And I know that a crunchy element is common. Can't be sure there's not something crunchy in/on there. <br /><br />But do I know with 100% certainty that Hellman's is the only mayo that has ever been used in that house. I don't love it myself anymore, I've gotten used to Dutch mayo...<br /><br />Thanks for stopping by!MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-19672906479896032632010-04-15T09:21:59.369+02:002010-04-15T09:21:59.369+02:00The top melange is missing a potato chip gratin. ...The top melange is missing a potato chip gratin. We never would have used Velveeta, but that's just because we never would have used Velveeta (and the mayo would have been Kraft).stephhttp://www.abacusandquill.comnoreply@blogger.com