tag:blogger.com,1999:blog-11950278.post6939731899469934829..comments2023-08-24T13:55:16.890+02:00Comments on vegetarian duck: an amsterdam/groningen food blog.: the hits just keep on comin'.MEMhttp://www.blogger.com/profile/09951938457500869000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11950278.post-89531013335587802402010-08-05T20:10:16.444+02:002010-08-05T20:10:16.444+02:00Yes, the lemon is pretty critical, especially sinc...Yes, the lemon is pretty critical, especially since I'm not using any cheese. I also made it to go with some grilled zucchini, which also had lemon in it...<br /><br />With the walnuts, did you get rid of the skins? I find that to be the number one factor influencing my enjoyment of something really walnut-centric...MEMhttps://www.blogger.com/profile/09951938457500869000noreply@blogger.comtag:blogger.com,1999:blog-11950278.post-83380740089733257052010-08-05T18:07:50.406+02:002010-08-05T18:07:50.406+02:00I made a arugula and walnut pesto yesterday that I...I made a arugula and walnut pesto yesterday that I did not like. Reading this, I think it probably needed lemon or some other acid.Klary Koopmanshttps://www.blogger.com/profile/01363416564575801503noreply@blogger.com